My husband and I got a few of the new Jose Andres package foods as a housewarming gift, mussels, olives and these really simple potato chips with pink salt. The only ingredients are potatoes, olive oil, and salt. I was almost finished with the bag when I noticed Jose’s suggestion on the back: delicious in omelettes.
No surprise, Chef was right! The chips were so rich, I’m really glad I didn’t add any cheese. Not a ton of texture, like the tortilla chips in migas, but way more flavor. Buttery, salty, fabulous. When you’re down to the last few crumbs of chips, I highly recommend adding them to eggs!